Winery Esterlina VineyardDry Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dry Riesling from the Winery Esterlina Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Riesling of Winery Esterlina Vineyard in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dry Riesling of Winery Esterlina Vineyard in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Dry Riesling
Pairings that work perfectly with Dry Riesling
Original food and wine pairings with Dry Riesling
The Dry Riesling of Winery Esterlina Vineyard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, thai shrimp soup (tom yam goong) or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Esterlina Vineyard's Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dry Riesling from Winery Esterlina Vineyard are 2013, 0, 2015
Informations about the Winery Esterlina Vineyard
The Winery Esterlina Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Cole Ranch to come and discover on site or to buy online.
The wine region of Cole Ranch
America's smallest AVA (1983), under 150 acres, at 1,400–1,600 ft elevation between Russian River and Anderson Valley (Mendocino County, California). Riesling is the standout signature; Cabernet Sauvignon, Merlot and Pinot Noir round out the reds. Cooler, wetter mesoclimate means harvest can run a full month later than the rest of Mendocino. A one-mile-by-half-mile valley carved into high hills, planted 1971–1981 by John Cole — fresh acidity is the house signature.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
