
Winery Two ShepherdsTesta Vineyard Wiley Carbonic Carignan
This wine generally goes well with beef and spicy food.

Wine flavors and olphactive analysis
On the nose the Testa Vineyard Wiley Carbonic Carignan of Winery Two Shepherds in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Testa Vineyard Wiley Carbonic Carignan
Pairings that work perfectly with Testa Vineyard Wiley Carbonic Carignan
Original food and wine pairings with Testa Vineyard Wiley Carbonic Carignan
The Testa Vineyard Wiley Carbonic Carignan of Winery Two Shepherds matches generally quite well with dishes of beef or spicy food such as recipes of monkfish tail with white butter or fish and shrimp curry.
Details and technical informations about Winery Two Shepherds's Testa Vineyard Wiley Carbonic Carignan.
Discover the grape variety: Minella Bianca
Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.
Last vintages of this wine
The best vintages of Testa Vineyard Wiley Carbonic Carignan from Winery Two Shepherds are 0, 2019, 2018
Informations about the Winery Two Shepherds
The Winery Two Shepherds is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














