Winery SkewisSalzgeber-Chan Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Salzgeber-Chan Vineyard Pinot Noir from the Winery Skewis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salzgeber-Chan Vineyard Pinot Noir of Winery Skewis in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Salzgeber-Chan Vineyard Pinot Noir of Winery Skewis in the region of California often reveals types of flavors of earth.
Food and wine pairings with Salzgeber-Chan Vineyard Pinot Noir
Pairings that work perfectly with Salzgeber-Chan Vineyard Pinot Noir
Original food and wine pairings with Salzgeber-Chan Vineyard Pinot Noir
The Salzgeber-Chan Vineyard Pinot Noir of Winery Skewis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, pork shank stew or rabbit with cider and prunes.
Details and technical informations about Winery Skewis's Salzgeber-Chan Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Salzgeber-Chan Vineyard Pinot Noir from Winery Skewis are 2013, 0
Informations about the Winery Skewis
The Winery Skewis is one of of the world's greatest estates. It offers 11 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
