Winery SkewisGreenwood Ridge Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Greenwood Ridge Vineyard Pinot Noir from the Winery Skewis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greenwood Ridge Vineyard Pinot Noir of Winery Skewis in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Greenwood Ridge Vineyard Pinot Noir
Pairings that work perfectly with Greenwood Ridge Vineyard Pinot Noir
Original food and wine pairings with Greenwood Ridge Vineyard Pinot Noir
The Greenwood Ridge Vineyard Pinot Noir of Winery Skewis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, veal paupiettes with white wine or duck sleeves in cider.
Details and technical informations about Winery Skewis's Greenwood Ridge Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Greenwood Ridge Vineyard Pinot Noir from Winery Skewis are 0
Informations about the Winery Skewis
The Winery Skewis is one of of the world's greatest estates. It offers 11 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
