The Winery Skewis is one of the best wineries to follow in Sonoma County.. It offers 14 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Skewis wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Skewis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Skewis wines with technical and enological descriptions.
How Winery Skewis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, beef mironton or rabbit with beer and mustard.
On the nose the red wine of Winery Skewis. often reveals types of flavors of red fruit, spices or oak and sometimes also flavors of earth. In the mouth the red wine of Winery Skewis. is a with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Skewis.
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
