Top 100 red wines of Monterey County - Page 2

Discover the top 100 best red wines of Monterey County of Central Coast as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Monterey County and the best vintages to taste in this region.

Discovering the wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.

In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Food and wine pairing with a red wine of Monterey County

red wines from the region of Monterey County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal chop normandy style or adapted vietnamese fondue.

Organoleptic analysis of red wine of Monterey County

On the nose in the region of Monterey County often reveals types of flavors of blackberry, red fruit or leather and sometimes also flavors of pepper, black fruits or chocolate. In the mouth in the region of Monterey County is a powerful with a nice freshness.