Winery Fog HeadBlow Sands Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Blow Sands Reserve Syrah of the Winery Fog Head is in the top 10 of wines of Monterey.
Taste structure of the Blow Sands Reserve Syrah from the Winery Fog Head
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blow Sands Reserve Syrah of Winery Fog Head in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blow Sands Reserve Syrah
Pairings that work perfectly with Blow Sands Reserve Syrah
Original food and wine pairings with Blow Sands Reserve Syrah
The Blow Sands Reserve Syrah of Winery Fog Head matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb tagine with dried fruits and herbs or roast wild boar with beer.
Details and technical informations about Winery Fog Head's Blow Sands Reserve Syrah.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Blow Sands Reserve Syrah from Winery Fog Head are 2009, 2007, 2005, 0 and 2013.
Informations about the Winery Fog Head
The Winery Fog Head is one of of the world's greatest estates. It offers 7 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
