Winery DioraLa Petite Grace Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Petite Grace Pinot Noir of the Winery Diora is in the top 5 of wines of Monterey.
Taste structure of the La Petite Grace Pinot Noir from the Winery Diora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Grace Pinot Noir of Winery Diora in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Petite Grace Pinot Noir of Winery Diora in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Petite Grace Pinot Noir
Pairings that work perfectly with La Petite Grace Pinot Noir
Original food and wine pairings with La Petite Grace Pinot Noir
The La Petite Grace Pinot Noir of Winery Diora matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), milanese escalope (italy) or pheasant casserole with cabbage.
Details and technical informations about Winery Diora's La Petite Grace Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Petite Grace Pinot Noir from Winery Diora are 2015, 2014, 2013, 2011 and 0.
Informations about the Winery Diora
The Winery Diora is one of of the world's greatest estates. It offers 8 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
