Winery Diora - La Petite Grace Pinot Noir

Winery DioraLa Petite Grace Pinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Petite Grace Pinot Noir of Winery Diora is a red wine from the region of Monterey of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Petite Grace Pinot Noir of the Winery Diora is in the top 5 of wines of Monterey.

Taste structure of the La Petite Grace Pinot Noir from the Winery Diora

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Petite Grace Pinot Noir of Winery Diora in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with spices taste

eucalyptus

On the nose the La Petite Grace Pinot Noir of Winery Diora in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Diora's La Petite Grace Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

La Petite Grace Pinot Noir - 2019
In the top 5 of of Monterey wines
Average rating: 3.71110.50
La Petite Grace Pinot Noir - 2018
In the top 5 of of Monterey wines
Average rating: 411110
La Petite Grace Pinot Noir - 2017
In the top 5 of of Monterey wines
Average rating: 411110
La Petite Grace Pinot Noir - 2016
In the top 5 of of Monterey wines
Average rating: 411110
La Petite Grace Pinot Noir - 2015
In the top 5 of of Monterey wines
Average rating: 4.211110
La Petite Grace Pinot Noir - 2014
In the top 5 of of Monterey wines
Average rating: 4.211110
La Petite Grace Pinot Noir - 2013
In the top 5 of of Monterey wines
Average rating: 4.211110

The best vintages of La Petite Grace Pinot Noir from Winery Diora are 2015, 2014, 2013, 2011 and 2018.

Informations about the Winery Diora

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Delicato Family Vineyards.
It is in the top 3 of the best estates in the region
It is located in Monterey in the region of California

The Winery Diora is one of of the world's greatest estates. It offers 8 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 5 of of Monterey wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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