Winery Fog HeadHighland Series Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Highland Series Reserve Sauvignon Blanc of the Winery Fog Head is in the top 40 of wines of Monterey.
Taste structure of the Highland Series Reserve Sauvignon Blanc from the Winery Fog Head
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Highland Series Reserve Sauvignon Blanc of Winery Fog Head in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Highland Series Reserve Sauvignon Blanc of Winery Fog Head in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Highland Series Reserve Sauvignon Blanc
Pairings that work perfectly with Highland Series Reserve Sauvignon Blanc
Original food and wine pairings with Highland Series Reserve Sauvignon Blanc
The Highland Series Reserve Sauvignon Blanc of Winery Fog Head matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, summer tuna quiche or onion and goat pie.
Details and technical informations about Winery Fog Head's Highland Series Reserve Sauvignon Blanc.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Highland Series Reserve Sauvignon Blanc from Winery Fog Head are 2013, 2012, 2019, 2018 and 2017.
Informations about the Winery Fog Head
The Winery Fog Head is one of of the world's greatest estates. It offers 7 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
