Wines from Hahn EstateSLH Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or beef.
The SLH Pinot Noir of the Wines from Hahn Estate is in the top 30 of wines of Santa Lucia Highlands.
Taste structure of the SLH Pinot Noir from the Wines from Hahn Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SLH Pinot Noir of Wines from Hahn Estate in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SLH Pinot Noir of Wines from Hahn Estate in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with SLH Pinot Noir
Pairings that work perfectly with SLH Pinot Noir
Original food and wine pairings with SLH Pinot Noir
The SLH Pinot Noir of Wines from Hahn Estate matches generally quite well with dishes of veal, pork or poultry such as recipes of roast veal with cider, andouillette with mustard sauce or chicken tagine.
Details and technical informations about Wines from Hahn Estate's SLH Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of SLH Pinot Noir from Wines from Hahn Estate are 2019, 2018, 2016, 2015 and 2021.
Informations about the Wines from Hahn Estate
The Wines from Hahn Estate is one of of the world's greatest estates. It offers 52 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
