Wines from Hahn Estate - Merlot

Wines from Hahn EstateMerlot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Wines from Hahn Estate is a red wine from the region of Central Coast of California.
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Wines from Hahn Estate is in the top 40 of wines of Central Coast.

Taste structure of the Merlot from the Wines from Hahn Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot of Wines from Hahn Estate in the region of California is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with earth taste

cocoa, smoke

Wine with spices taste

pepper, cinnamon

On the nose the Merlot of Wines from Hahn Estate in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Wines from Hahn Estate's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Merlot - 2018
In the top 40 of of Central Coast wines
Average rating: 3.71110.50
Merlot - 2017
In the top 40 of of Central Coast wines
Average rating: 3.81110.50
Merlot - 2016
In the top 40 of of Central Coast wines
Average rating: 3.61110.50
Merlot - 2015
In the top 40 of of Central Coast wines
Average rating: 3.51110.50
Merlot - 2014
In the top 40 of of Central Coast wines
Average rating: 3.51110.50
Merlot - 2013
In the top 40 of of Central Coast wines
Average rating: 3.71110.50
Merlot - 2012
In the top 40 of of Central Coast wines
Average rating: 3.71110.50

The best vintages of Merlot from Wines from Hahn Estate are 2007, 2017, 2018, 2013 and 2012.

Informations about the Wines from Hahn Estate

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Hahn Family Wines.
It is in the top 10 of the best estates in the region
It is located in Central Coast in the region of California

The Wines from Hahn Estate is one of of the world's greatest estates. It offers 52 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 50 of of Central Coast wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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