The wine region of Arroyo Seco is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Kendall-Jackson produce mainly wines white, red and pink. The most planted grape varieties in the region of Arroyo Seco are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Arroyo Seco often reveals types of flavors of oaky, tree fruit or perfume and sometimes also flavors of stone fruit, hay or honey.
In the mouth of Arroyo Seco is a powerful with a nice freshness. We currently count 94 estates and châteaux in the of Arroyo Seco, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Arroyo Seco go well with generally quite well with dishes of beef, veal or game (deer, venison).
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
wines from the region of Arroyo Seco go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, meatballs catalan style or pheasant casserole with cabbage.
On the nose in the region of Arroyo Seco often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Arroyo Seco is a powerful with a nice freshness.
