Wines from Hahn EstateWinery Selection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Winery Selection Pinot Noir of the Wines from Hahn Estate is in the top 70 of wines of Arroyo Seco.
Taste structure of the Winery Selection Pinot Noir from the Wines from Hahn Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winery Selection Pinot Noir of Wines from Hahn Estate in the region of California is a with a nice freshness.
Food and wine pairings with Winery Selection Pinot Noir
Pairings that work perfectly with Winery Selection Pinot Noir
Original food and wine pairings with Winery Selection Pinot Noir
The Winery Selection Pinot Noir of Wines from Hahn Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, slow-cooked veal roast or fillet of venison.
Details and technical informations about Wines from Hahn Estate's Winery Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Winery Selection Pinot Noir from Wines from Hahn Estate are 2017, 2016, 0
Informations about the Wines from Hahn Estate
The Wines from Hahn Estate is one of of the world's great estates. It offers 52 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
