Winery Folk MachineGamay Noir Rosé
Pink wine
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Gamay Noir Rosé of Winery Folk Machine in the region of California often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Gamay Noir Rosé
Pairings that work perfectly with Gamay Noir Rosé
Original food and wine pairings with Gamay Noir Rosé
The Gamay Noir Rosé of Winery Folk Machine matches generally quite well with dishes of beef such as recipes of braised beef with guinness.
Details and technical informations about Winery Folk Machine's Gamay Noir Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay Noir Rosé from Winery Folk Machine are 2016, 2020, 2019, 0 and 2017.
Informations about the Winery Folk Machine
The Winery Folk Machine is one of of the world's greatest estates. It offers 20 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
