Winery Folk MachineA Night In This Town Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A Night In This Town Pinot Noir from the Winery Folk Machine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Night In This Town Pinot Noir of Winery Folk Machine in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A Night In This Town Pinot Noir of Winery Folk Machine in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit.
Food and wine pairings with A Night In This Town Pinot Noir
Pairings that work perfectly with A Night In This Town Pinot Noir
Original food and wine pairings with A Night In This Town Pinot Noir
The A Night In This Town Pinot Noir of Winery Folk Machine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, sauté of veal with tomato or duck breast with peaches and spices.
Details and technical informations about Winery Folk Machine's A Night In This Town Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of A Night In This Town Pinot Noir from Winery Folk Machine are 2014, 2015, 0, 2013 and 2012.
Informations about the Winery Folk Machine
The Winery Folk Machine is one of of the world's greatest estates. It offers 20 wines for sale in the of Potter Valley to come and discover on site or to buy online.
The wine region of Potter Valley
AVA in northern Mendocino (California), east of Redwood Valley, a plateau at 200 ft above neighboring valleys. Pinot Noir is the sleek, powerful signature from the coolest microclimates; Sauvignon Blanc, Chardonnay, and Riesling are vibrant and balanced. Hot days contrasting with icy nights preserve acidity and allow long ripening. Zinfandel as a complement, with an unexpected cool-climate profile for an inland valley — a signature of freshness and aromatic precision.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
