Winery Mesa del SolZinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Zinfandel of the Winery Mesa del Sol is in the top 20 of wines of Arroyo Seco.
Taste structure of the Zinfandel from the Winery Mesa del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel of Winery Mesa del Sol in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel of Winery Mesa del Sol in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Zinfandel
Pairings that work perfectly with Zinfandel
Original food and wine pairings with Zinfandel
The Zinfandel of Winery Mesa del Sol matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta bolognese, lamb breast with onions and tomato sauce or chicken colombo (west indies).
Details and technical informations about Winery Mesa del Sol's Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel from Winery Mesa del Sol are 2012, 0, 2013
Informations about the Winery Mesa del Sol
The Winery Mesa del Sol is one of of the world's greatest estates. It offers 5 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
