Winery Mesa del SolPrima Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Prima Rosso of the Winery Mesa del Sol is in the top 30 of wines of Arroyo Seco.
Taste structure of the Prima Rosso from the Winery Mesa del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Rosso of Winery Mesa del Sol in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prima Rosso
Pairings that work perfectly with Prima Rosso
Original food and wine pairings with Prima Rosso
The Prima Rosso of Winery Mesa del Sol matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), grilled lamb shoulder with spices and honey or stuffed veal breast.
Details and technical informations about Winery Mesa del Sol's Prima Rosso.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Prima Rosso from Winery Mesa del Sol are 0
Informations about the Winery Mesa del Sol
The Winery Mesa del Sol is one of of the world's greatest estates. It offers 5 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
