Wines from Hahn EstateWinery Selection Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Winery Selection Merlot of the Wines from Hahn Estate is in the top 70 of wines of Arroyo Seco.
Taste structure of the Winery Selection Merlot from the Wines from Hahn Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winery Selection Merlot of Wines from Hahn Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Winery Selection Merlot of Wines from Hahn Estate in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Winery Selection Merlot
Pairings that work perfectly with Winery Selection Merlot
Original food and wine pairings with Winery Selection Merlot
The Winery Selection Merlot of Wines from Hahn Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, pasta with merguez or sauté of veal with tomato.
Details and technical informations about Wines from Hahn Estate's Winery Selection Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Winery Selection Merlot from Wines from Hahn Estate are 2016, 2018, 0
Informations about the Wines from Hahn Estate
The Wines from Hahn Estate is one of of the world's great estates. It offers 52 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
