Winery Calality SueCalamity Sue Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Calamity Sue Riesling from the Winery Calality Sue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calamity Sue Riesling of Winery Calality Sue in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calamity Sue Riesling of Winery Calality Sue in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Calamity Sue Riesling
Pairings that work perfectly with Calamity Sue Riesling
Original food and wine pairings with Calamity Sue Riesling
The Calamity Sue Riesling of Winery Calality Sue matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of creole chipolatas, lamb with okra sauce or papillotes of swordfish with curry.
Details and technical informations about Winery Calality Sue's Calamity Sue Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Calamity Sue Riesling from Winery Calality Sue are 2011, 0, 2016, 2014 and 2017.
Informations about the Winery Calality Sue
The Winery Calality Sue is one of of the world's greatest estates. It offers 3 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
