Winery Ventana - Pinot Noir

Winery VentanaPinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Ventana is a red wine from the region of Arroyo Seco of California.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Ventana is in the top 10 of wines of Arroyo Seco.

Taste structure of the Pinot Noir from the Winery Ventana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Ventana in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Ventana in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Ventana's Pinot Noir.

Winemaker
Reggie Hammond
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 10 of of Arroyo Seco wines
Average rating: 3.51110.50
Pinot Noir - 2014
In the top 10 of of Arroyo Seco wines
Average rating: 3.311100
Pinot Noir - 2013
In the top 10 of of Arroyo Seco wines
Average rating: 3.71110.50
Pinot Noir - 2012
In the top 10 of of Arroyo Seco wines
Average rating: 3.61110.50
Pinot Noir - 2011
In the top 10 of of Arroyo Seco wines
Average rating: 3.71110.50
Pinot Noir - 2010
In the top 10 of of Arroyo Seco wines
Average rating: 3.81110.50
Pinot Noir - 0
In the top 10 of of Arroyo Seco wines
Average rating: 3.71110.50

The best vintages of Pinot Noir from Winery Ventana are 2010, 2013, 2011, 0 and 2012.

Informations about the Winery Ventana

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Ventana Vineyards.
It is in the top 3 of the best estates in the region
It is located in Arroyo Seco in the region of California
Find the Winery Ventana on Facebook

The Winery Ventana is one of of the world's greatest estates. It offers 22 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 10 of of Arroyo Seco wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Arroyo Seco

The wine region of Arroyo Seco is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Kendall-Jackson produce mainly wines white, red and pink. The most planted grape varieties in the region of Arroyo Seco are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Arroyo Seco often reveals types of flavors of oaky, tree fruit or perfume and sometimes also flavors of stone fruit, hay or honey.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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