Winery Union SacréL'Orangerie
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Orangerie from the Winery Union Sacré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Orangerie of Winery Union Sacré in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Orangerie of Winery Union Sacré in the region of California often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with L'Orangerie
Pairings that work perfectly with L'Orangerie
Original food and wine pairings with L'Orangerie
The L'Orangerie of Winery Union Sacré matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, salt crusted sea bass or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Union Sacré's L'Orangerie.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of L'Orangerie from Winery Union Sacré are 2019, 0
Informations about the Winery Union Sacré
The Winery Union Sacré is one of of the world's great estates. It offers 17 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
