The Winery Union Sacré is one of the world's great estates. It offers 19 wines for sale in of San Luis Obispo County to come and discover on site or to buy online.
Looking for the best Winery Union Sacré wines in San Luis Obispo County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Union Sacré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Union Sacré wines with technical and enological descriptions.
How Winery Union Sacré wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, salmon blanquette or chicken curry samoussas.
On the nose the white wine of Winery Union Sacré. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of Winery Union Sacré. is a powerful.
The wine region of San Luis Obispo County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Herman Story or the Domaine Sine Qua Non produce mainly wines red, white and pink. The most planted grape varieties in the region of San Luis Obispo County are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Luis Obispo County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of San Luis Obispo County is a powerful with a nice freshness. We currently count 100 estates and châteaux in the of San Luis Obispo County, producing 184 different wines in conventional, organic and biodynamic agriculture. The wines of San Luis Obispo County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Union Sacré wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of alsatian bäckeoffe, savoyard crozet gratin or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery Union Sacré. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Union Sacré. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Union Sacré wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, shoulder of lamb boulangère or ideas for savoury pancake toppings.
On the nose the pink wine of Winery Union Sacré. often reveals types of flavors of earth, tree fruit or red fruit.
A blend of wines from different origins (not to be confused with the assemblage).
Planning a wine route in the of San Luis Obispo County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Union Sacré.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
