Winery Union SacréParaiso Vineyard Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Paraiso Vineyard Gewürztraminer from the Winery Union Sacré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paraiso Vineyard Gewürztraminer of Winery Union Sacré in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Paraiso Vineyard Gewürztraminer of Winery Union Sacré in the region of California often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Paraiso Vineyard Gewürztraminer
Pairings that work perfectly with Paraiso Vineyard Gewürztraminer
Original food and wine pairings with Paraiso Vineyard Gewürztraminer
The Paraiso Vineyard Gewürztraminer of Winery Union Sacré matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, tuna brick (light) or shrimp risotto with curry.
Details and technical informations about Winery Union Sacré's Paraiso Vineyard Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Paraiso Vineyard Gewürztraminer from Winery Union Sacré are 0, 2016
Informations about the Winery Union Sacré
The Winery Union Sacré is one of of the world's great estates. It offers 17 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
