Winery Union SacréElsass Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Elsass Dry Riesling from the Winery Union Sacré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elsass Dry Riesling of Winery Union Sacré in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elsass Dry Riesling of Winery Union Sacré in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Elsass Dry Riesling
Pairings that work perfectly with Elsass Dry Riesling
Original food and wine pairings with Elsass Dry Riesling
The Elsass Dry Riesling of Winery Union Sacré matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, fish curry à la reunion or couscous chicken and merguez.
Details and technical informations about Winery Union Sacré's Elsass Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Elsass Dry Riesling from Winery Union Sacré are 2019, 0
Informations about the Winery Union Sacré
The Winery Union Sacré is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
