Winery Carmel RoadLiberated Riesling
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Liberated Riesling from the Winery Carmel Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberated Riesling of Winery Carmel Road in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Liberated Riesling of Winery Carmel Road in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Liberated Riesling
Pairings that work perfectly with Liberated Riesling
Original food and wine pairings with Liberated Riesling
The Liberated Riesling of Winery Carmel Road matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), quick paella or lamb tagine with honey and onions.
Details and technical informations about Winery Carmel Road's Liberated Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Liberated Riesling from Winery Carmel Road are 2012, 0
Informations about the Winery Carmel Road
The Winery Carmel Road is one of of the world's greatest estates. It offers 17 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
