Winery Carmel Road - Drew’s Blend Pinot Noir (Curated by Drew Barrymore)

Winery Carmel RoadDrew’s Blend Pinot Noir (Curated by Drew Barrymore)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Drew’s Blend Pinot Noir (Curated by Drew Barrymore) of Winery Carmel Road is a red wine from the region of Monterey of California.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

On the nose the Drew’s Blend Pinot Noir (Curated by Drew Barrymore) of Winery Carmel Road in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Carmel Road's Drew’s Blend Pinot Noir (Curated by Drew Barrymore).

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Drew’s Blend Pinot Noir (Curated by Drew Barrymore) - 2016
In the top 100 of of Monterey wines
Average rating: 411110
Drew’s Blend Pinot Noir (Curated by Drew Barrymore) - 2015
In the top 100 of of Monterey wines
Average rating: 3.71110.50
Drew’s Blend Pinot Noir (Curated by Drew Barrymore) - 2014
In the top 100 of of Monterey wines
Average rating: 3.71110.50
Drew’s Blend Pinot Noir (Curated by Drew Barrymore) - 2013
In the top 100 of of Monterey wines
Average rating: 3.61110.50
Drew’s Blend Pinot Noir (Curated by Drew Barrymore) - 0
In the top 100 of of Monterey wines
Average rating: 3.71110.50

The best vintages of Drew’s Blend Pinot Noir (Curated by Drew Barrymore) from Winery Carmel Road are 2016, 2015, 2014, 0 and 2013.

Informations about the Winery Carmel Road

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Jackson Family Wines.
It is in the top 3 of the best estates in the region
It is located in Monterey in the region of California

The Winery Carmel Road is one of of the world's greatest estates. It offers 17 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 150 of of Monterey wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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