Winery Carmel RoadDrew’s Blend Pinot Noir (Curated by Drew Barrymore)
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Drew’s Blend Pinot Noir (Curated by Drew Barrymore) of Winery Carmel Road in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Drew’s Blend Pinot Noir (Curated by Drew Barrymore)
Pairings that work perfectly with Drew’s Blend Pinot Noir (Curated by Drew Barrymore)
Original food and wine pairings with Drew’s Blend Pinot Noir (Curated by Drew Barrymore)
The Drew’s Blend Pinot Noir (Curated by Drew Barrymore) of Winery Carmel Road matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan veal tagine from hanane, gratin of fresh chard (green and ribs) or salmon and goat cheese quiche.
Details and technical informations about Winery Carmel Road's Drew’s Blend Pinot Noir (Curated by Drew Barrymore).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Drew’s Blend Pinot Noir (Curated by Drew Barrymore) from Winery Carmel Road are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Carmel Road
The Winery Carmel Road is one of of the world's greatest estates. It offers 17 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
