Winery SunceOld Meador Estate Ventana Vineyard Tempranillo Reserve
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Old Meador Estate Ventana Vineyard Tempranillo Reserve of Winery Sunce in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Old Meador Estate Ventana Vineyard Tempranillo Reserve
Pairings that work perfectly with Old Meador Estate Ventana Vineyard Tempranillo Reserve
Original food and wine pairings with Old Meador Estate Ventana Vineyard Tempranillo Reserve
The Old Meador Estate Ventana Vineyard Tempranillo Reserve of Winery Sunce matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, mamyjaja lamb mouse tagine or traditional flemish carbonades.
Details and technical informations about Winery Sunce's Old Meador Estate Ventana Vineyard Tempranillo Reserve.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Old Meador Estate Ventana Vineyard Tempranillo Reserve from Winery Sunce are 0, 2012
Informations about the Winery Sunce
The Winery Sunce is one of of the world's greatest estates. It offers 96 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
