Winery WrathSan Saba Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The San Saba Vineyard Syrah of the Winery Wrath is in the top 20 of wines of Monterey.
Taste structure of the San Saba Vineyard Syrah from the Winery Wrath
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Saba Vineyard Syrah of Winery Wrath in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Saba Vineyard Syrah of Winery Wrath in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with San Saba Vineyard Syrah
Pairings that work perfectly with San Saba Vineyard Syrah
Original food and wine pairings with San Saba Vineyard Syrah
The San Saba Vineyard Syrah of Winery Wrath matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, leg of lamb in a herb crust with preserved vegetables or lamb chops marinated with herbs.
Details and technical informations about Winery Wrath's San Saba Vineyard Syrah.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of San Saba Vineyard Syrah from Winery Wrath are 2014, 2013, 2009, 2016 and 2015.
Informations about the Winery Wrath
The Winery Wrath is one of of the world's greatest estates. It offers 30 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
