Winery WrathAlta Loma Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Alta Loma Vineyard Grenache of Winery Wrath in the region of California often reveals types of flavors of earth.
Food and wine pairings with Alta Loma Vineyard Grenache
Pairings that work perfectly with Alta Loma Vineyard Grenache
Original food and wine pairings with Alta Loma Vineyard Grenache
The Alta Loma Vineyard Grenache of Winery Wrath matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or scrambled eggs with bacon on toast.
Details and technical informations about Winery Wrath's Alta Loma Vineyard Grenache.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Alta Loma Vineyard Grenache from Winery Wrath are 0
Informations about the Winery Wrath
The Winery Wrath is one of of the world's great estates. It offers 30 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
