Winery MorganCotes du Crow's Syrah - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cotes du Crow's Syrah - Grenache from the Winery Morgan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes du Crow's Syrah - Grenache of Winery Morgan in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cotes du Crow's Syrah - Grenache of Winery Morgan in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cotes du Crow's Syrah - Grenache
Pairings that work perfectly with Cotes du Crow's Syrah - Grenache
Original food and wine pairings with Cotes du Crow's Syrah - Grenache
The Cotes du Crow's Syrah - Grenache of Winery Morgan matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, leek pie or ramadan berber soup (harira).
Details and technical informations about Winery Morgan's Cotes du Crow's Syrah - Grenache.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Last vintages of this wine
The best vintages of Cotes du Crow's Syrah - Grenache from Winery Morgan are 2018, 2016, 2011, 2017 and 2015.
Informations about the Winery Morgan
The Winery Morgan is one of of the world's greatest estates. It offers 40 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidized
Altered by oxidation.
