Top 100 wines of Valais - Page 3
Discover the top 100 best wines of Valais as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Valais and the best vintages to taste in this region.
Discovering the wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Food and wine pairing with a wine of Valais
wines from the region of Valais go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau a bras (portuguese cod), lobster and scallops on a bed of leeks or nanie's diced ham quiche.
Organoleptic analysis of wine of Valais
On the nose in the region of Valais often reveals types of flavors of grapefruit, non oak or oak and sometimes also flavors of citrus fruit, citrus or red fruit. In the mouth in the region of Valais is a with a nice freshness.
