Top 100 wines of Fully
Discover the top 100 best wines of Fully of Fully as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Fully and the best vintages to taste in this region.
Discovering the wine region of Fully
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
In the mouth of Fully is a powerful with a nice freshness. We currently count 30 estates and châteaux in the of Fully, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Fully go well with generally quite well with dishes of pork, shellfish or beef.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Food and wine pairing with a wine of Fully
wines from the region of Fully go well with generally quite well with dishes of pork, shellfish or beef such as recipes of stuffed eggplant (with vegetables or mixed), seafood risotto or tata simone's dumplings.
Organoleptic analysis of wine of Fully
On the nose in the region of Fully often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth in the region of Fully is a with a nice freshness.
