Winery La RodelinePlamont Les Terrasses
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Plamont Les Terrasses from the Winery La Rodeline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plamont Les Terrasses of Winery La Rodeline in the region of Valais is a with a nice freshness.
Food and wine pairings with Plamont Les Terrasses
Pairings that work perfectly with Plamont Les Terrasses
Original food and wine pairings with Plamont Les Terrasses
The Plamont Les Terrasses of Winery La Rodeline matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of veal head with vinaigrette, phad thai (thai style fried noodles) or cod fillet with shallots and mustard.
Details and technical informations about Winery La Rodeline's Plamont Les Terrasses.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La Rodeline
The Winery La Rodeline is one of of the world's great estates. It offers 34 wines for sale in the of Fully to come and discover on site or to buy online.
The wine region of Fully
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
