Winery Riem Daepp & CoLa Golette Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Golette Pinot Noir from the Winery Riem Daepp & Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Golette Pinot Noir of Winery Riem Daepp & Co in the region of Valais is a with a nice freshness.
Food and wine pairings with La Golette Pinot Noir
Pairings that work perfectly with La Golette Pinot Noir
Original food and wine pairings with La Golette Pinot Noir
The La Golette Pinot Noir of Winery Riem Daepp & Co matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), bacon and mushroom tagliatelle or home-made cassoulet.
Details and technical informations about Winery Riem Daepp & Co's La Golette Pinot Noir.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Last vintages of this wine
The best vintages of La Golette Pinot Noir from Winery Riem Daepp & Co are 0, 2018
Informations about the Winery Riem Daepp & Co
The Winery Riem Daepp & Co is one of of the world's greatest estates. It offers 47 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
