Winery VinigmaQuintus
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Quintus of the Winery Vinigma is in the top 40 of wines of Salgesch.
Wine flavors and olphactive analysis
On the nose the Quintus of Winery Vinigma in the region of Valais often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Quintus
Pairings that work perfectly with Quintus
Original food and wine pairings with Quintus
The Quintus of Winery Vinigma matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, simmered pork cheeks with cream sauce and dijon mustard or veal head with vinaigrette.
Details and technical informations about Winery Vinigma's Quintus.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Quintus from Winery Vinigma are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Vinigma
The Winery Vinigma is one of of the world's greatest estates. It offers 14 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
