Winery VinigmaAspermont
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Aspermont of the Winery Vinigma is in the top 20 of wines of Graubünden.
Taste structure of the Aspermont from the Winery Vinigma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aspermont of Winery Vinigma in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aspermont of Winery Vinigma in the region of Graubünden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Aspermont
Pairings that work perfectly with Aspermont
Original food and wine pairings with Aspermont
The Aspermont of Winery Vinigma matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, cordon bleu with veal and cured ham or duck with olives.
Details and technical informations about Winery Vinigma's Aspermont.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aspermont from Winery Vinigma are 2015, 2016, 0, 2017
Informations about the Winery Vinigma
The Winery Vinigma is one of of the world's greatest estates. It offers 14 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
