Winery Vinigma - Gran Espíritu Blanc de Blancs Brut

Winery VinigmaGran Espíritu Blanc de Blancs Brut

Wine of Argentina Sparkling wine of Mendoza of Argentina
The Gran Espíritu Blanc de Blancs Brut of Winery Vinigma is a sparkling wine from the region of Mendoza.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Vinigma's Gran Espíritu Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Vinigma

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Vinigma is one of of the world's great estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 200 of of Mendoza wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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