The wine region of Corbassiere is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Cornulus produce mainly wines red. The most planted grape varieties in the region of Corbassiere are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corbassiere often reveals types of flavors of red fruit, black fruit.
In the mouth of Corbassiere is a with a nice freshness. We currently count 1 estates and châteaux in the of Corbassiere, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Corbassiere go well with generally quite well with dishes of beef, veal or game (deer, venison).
