Discover the top 100 best wines of Bizkaiko Txakolina of Bizkaiko Txakolina as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bizkaiko Txakolina and the best vintages to taste in this region.
DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.
A few light reds (Hondarrabi Beltza). The quintessential Basque aperitif with pintxos.
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
wines from the region of Bizkaiko Txakolina go well with generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, eggplant lasagna or veal tagine with potatoes and olives.
