Bodega TalleriBitxia Oilar Begi

White wine of Bizkaiko Txakolina of El Pais Vasco of Spain

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bitxia Oilar Begi of Bodega Talleri is a white wine from the region of Bizkaiko Txakolina of El Pais Vasco.
This wine generally goes well with

Details and technical informations about Bodega Talleri's Bitxia Oilar Begi.

Winery

Bodega Talleri

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Blauer Portugieser

Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.

Last vintages of this wine

Bitxia Oilar Begi - 0

In the top 100 of of Bizkaiko Txakolina wines

Average rating: 3.2

The best vintages of Bitxia Oilar Begi from Bodega Talleri are 0

Informations about the Bodega Talleri

The winery offers 8 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Bizkaiko Txakolina in the region of El Pais Vasco

The Bodega Talleri is one of of the world's greatest estates. It offers 7 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.

In the top 65000 of of Spain wines

In the top 350 of of Bizkaiko Txakolina wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Bizkaiko Txakolina

DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.

The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.