Winery Bizkai Barne - Mendiolagan

Winery Bizkai BarneMendiolagan

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mendiolagan of Winery Bizkai Barne is a white wine from the region of Bizkaiko Txakolina of El Pais Vasco.
This wine generally goes well with
The Mendiolagan of the Winery Bizkai Barne is in the top 30 of wines of Bizkaiko Txakolina.

Details and technical informations about Winery Bizkai Barne's Mendiolagan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.

Last vintages of this wine

Mendiolagan - 0
In the top 30 of of Bizkaiko Txakolina wines
Average rating: 3.61110.50

The best vintages of Mendiolagan from Winery Bizkai Barne are 0

Informations about the Winery Bizkai Barne

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bizkaiko Txakolina in the region of El Pais Vasco

The Winery Bizkai Barne is one of of the world's greatest estates. It offers 4 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 40000 of of Spain wines
In the top 35 of of Bizkaiko Txakolina wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Bizkaiko Txakolina

DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.


The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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