Winery Bizkai BarneOtxan Duri Mahastia
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Otxan Duri Mahastia of the Winery Bizkai Barne is in the top 60 of wines of Bizkaiko Txakolina.
Food and wine pairings with Otxan Duri Mahastia
Pairings that work perfectly with Otxan Duri Mahastia
Original food and wine pairings with Otxan Duri Mahastia
The Otxan Duri Mahastia of Winery Bizkai Barne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, cod rougail or coconut chicken.
Details and technical informations about Winery Bizkai Barne's Otxan Duri Mahastia.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Otxan Duri Mahastia from Winery Bizkai Barne are 0
Informations about the Winery Bizkai Barne
The Winery Bizkai Barne is one of of the world's greatest estates. It offers 4 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.
The wine region of Bizkaiko Txakolina
DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Perlant
Said of a slightly effervescent wine.
