Winery Laneko - Blanco

Winery LanekoBlanco

The Blanco of Winery Laneko is a white wine from the region of Bizkaiko Txakolina of El Pais Vasco.
This wine generally goes well with
The Blanco of the Winery Laneko is in the top 60 of wines of Bizkaiko Txakolina.

Details and technical informations about Winery Laneko's Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olaszrizling

Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.

Informations about the Winery Laneko

The winery offers 1 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Bizkaiko Txakolina in the region of El Pais Vasco

The Winery Laneko is one of of the world's greatest estates. It offers 1 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 65000 of of Spain wines
In the top 65 of of Bizkaiko Txakolina wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Bizkaiko Txakolina

DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.


The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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