Winery Hasi Berriak - Nekazari

Winery Hasi BerriakNekazari

The Nekazari of Winery Hasi Berriak is a white wine from the region of Bizkaiko Txakolina of El Pais Vasco.
This wine generally goes well with
The Nekazari of the Winery Hasi Berriak is in the top 30 of wines of Bizkaiko Txakolina.

Details and technical informations about Winery Hasi Berriak's Nekazari.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durella

Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.

Informations about the Winery Hasi Berriak

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bizkaiko Txakolina in the region of El Pais Vasco

The Winery Hasi Berriak is one of of the world's greatest estates. It offers 4 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 45000 of of Spain wines
In the top 40 of of Bizkaiko Txakolina wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Bizkaiko Txakolina

DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.


The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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