The wine region of Citrusdal Mountain is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Citrusdal Mountain are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Mountain often reveals types of flavors of pineapple, jam or cedar and sometimes also flavors of perfume, cinnamon or game.
In the mouth of Citrusdal Mountain is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Citrusdal Mountain, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Citrusdal Mountain go well with generally quite well with dishes of beef, lamb or poultry.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Citrusdal Mountain go well with generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, moussaka with spices or ravioli with 2 cheeses.
