The wine region of Citrusdal Mountain is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Citrusdal Mountain are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Mountain often reveals types of flavors of pineapple, jam or cedar and sometimes also flavors of perfume, cinnamon or game.
In the mouth of Citrusdal Mountain is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Citrusdal Mountain, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Citrusdal Mountain go well with generally quite well with dishes of beef, lamb or poultry.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
wines from the region of Citrusdal Mountain go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, couscous merguez or turkey blanquette with mushrooms.
