
Winery TierhoekPiekenierskloof White
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Piekenierskloof White of the Winery Tierhoek is in the top 10 of wines of Piekenierskloof.

Wine flavors and olphactive analysis
On the nose the Piekenierskloof White of Winery Tierhoek in the region of Western Cape often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Piekenierskloof White
Pairings that work perfectly with Piekenierskloof White
Original food and wine pairings with Piekenierskloof White
The Piekenierskloof White of Winery Tierhoek matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rice with sausage meat and tomatoes, duck breast in foil (barbecue) or tunisian bricks.
Details and technical informations about Winery Tierhoek's Piekenierskloof White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Piekenierskloof White from Winery Tierhoek are 0, 2018, 2013
Informations about the Winery Tierhoek
The Winery Tierhoek is one of of the world's greatest estates. It offers 13 wines for sale in the of Piekenierskloof to come and discover on site or to buy online.
The wine region of Piekenierskloof
High-altitude ward (650–750 m) south of Olifants River in the Cederberg (South Africa), nicknamed the Cape's "Grenache HQ": highest concentration of old unirrigated own-rooted Grenache in South Africa (plantings from 1973). Signature Grenache is fragrant and mineral, Shiraz is savoury, with Chenin Blanc, Chardonnay and Pinotage as complements. Sandy-loam soils on east-west slopes, cool nights and warm days — slow ripening, low pH, intense colour and complex aromas.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.











