The wine region of Klein Karoo is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Joubert Tradauw or the Domaine Karusa produce mainly wines red, white and pink. The most planted grape varieties in the region of Klein Karoo are Viognier, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Klein Karoo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Klein Karoo is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Klein Karoo, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Klein Karoo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
wines from the region of Klein Karoo go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of brazilian feijoada, asparagus and comté cake or yoghurt cake.
On the nose in the region of Klein Karoo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth in the region of Klein Karoo is a powerful with a nice freshness.
