Winery HeroldJohn Segon Red
Red wine
This wine generally goes well with
The John Segon Red of the Winery Herold is in the top 80 of wines of Klein Karoo.
Wine flavors and olphactive analysis
On the nose the John Segon Red of Winery Herold in the region of Western Cape often reveals types of flavors of black fruit.
Details and technical informations about Winery Herold's John Segon Red.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of John Segon Red from Winery Herold are 2015
Informations about the Winery Herold
The Winery Herold is one of of the world's greatest estates. It offers 22 wines for sale in the of Klein Karoo to come and discover on site or to buy online.
The wine region of Klein Karoo
The wine region of Klein Karoo is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Joubert Tradauw or the Domaine Karusa produce mainly wines red, white and pink. The most planted grape varieties in the region of Klein Karoo are Viognier, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Klein Karoo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
