The Winery Herold is one of the world's great estates. It offers 20 wines for sale in of Klein Karoo to come and discover on site or to buy online.
Looking for the best Winery Herold wines in Klein Karoo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herold wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herold wines with technical and enological descriptions.
How Winery Herold wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, berber giblet frying pan or chicken tagine.
On the nose the red wine of Winery Herold. often reveals types of flavors of black fruit, earth or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Herold. is a powerful with a nice freshness.
The wine region of Klein Karoo is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Joubert Tradauw or the Domaine Karusa produce mainly wines red, white and pink. The most planted grape varieties in the region of Klein Karoo are Viognier, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Klein Karoo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Klein Karoo is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Klein Karoo, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Klein Karoo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Herold wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, cantonese rice or rabbit with mustard in a casserole.
On the nose the pink wine of Winery Herold. often reveals types of flavors of microbio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Herold wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with milk, salmon steaks with lentils or couscous from the sea.
On the nose the white wine of Winery Herold. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Herold. is a with a nice freshness.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Klein Karoo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herold.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
