The Winery Ladismith of Klein Karoo of Western Cape

The Winery Ladismith is one of the best wineries to follow in Klein Karoo.. It offers 15 wines for sale in of Klein Karoo to come and discover on site or to buy online.
Looking for the best Winery Ladismith wines in Klein Karoo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ladismith wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ladismith wines with technical and enological descriptions.
How Winery Ladismith wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of hake with small shrimps for cookeo, dab with coconut milk or fish curry à la kéralaise.
The wine region of Klein Karoo is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Joubert Tradauw or the Domaine Karusa produce mainly wines red, white and pink. The most planted grape varieties in the region of Klein Karoo are Viognier, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Klein Karoo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Klein Karoo is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Klein Karoo, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Klein Karoo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Klein Karoo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ladismith.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.